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Vegetable Grilling Times

Dry vegetables thoroughly, then marinate, toss or brush with oil, or spray vegetables (not the grill) with non-stick cooking spray.

VegetableTime
(Minutes)
Cooking Notes
Asparagus2 - 4Trim woody ends and peel large spears.
Bell Peppers4 - 5Remove seeds and membrane, then quarter or slice.
Eggplant4 - 5Slice 1/2 to 1 inch thick, rounds or "steaks"
Leeks2 - 3Slice or halve.
Mushrooms2 - 4Remove stems. Slice 1/2 inch thick or grill whole
Potatoes,
new or fingerling
5 - 6Halve, then pre-cook 3 - 4 minutes in microwave or boil/steam 6 - 8 minutes before grilling.
Potatoes, sliced6 - 8Slice 1/2 inch thick, then pre-cook 3 - 4 minutes in microwave or boil/steam 6 - 8 minutes before grilling.
Summer Squash3 - 4Slice 1/2 to 1 inch thick, rounds or "steaks"
Tomatoes1 - 2Slice 1 inch thick
Zucchini3 - 4Slice 1/2 to 1 inch thick, rounds or "steaks"