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Mulled Cider and Wine (Wassail)
Mulled Cider and Wine (Wassail)
Appliance: Slow Cooker - 3 quarts and larger.
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This gluten free, warm beverage is great for the Holidays
Mulled Cider and Wine (Wassail)
Ingredients
   4 cups apple cider
   1 (750-ml) bottle red wine, such as Cabernet Sauvignon
   1/4 cup honey OR brown sugar
   2 cinnamon sticks
   4 whole cloves
   10 allspice berries
   1 orange, sliced


Directions
Stir together cider, wine and honey or sugar in slow cooker's crock or inner bowl. Add spices and orange slices.

Cook on High for one hour, or Low 2 to 3 hours, stirring occasionally. Reduce heat to Keep Warm for serving.

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