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Southwestern Style Black Bean Soup
Appliance: Slow Cooker - 4 quarts and larger.
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A quicker cooking, Rice Cooker version is also available
Ingredients
   2 cups Pulled chicken or other cooked chicken (dark meat preferred)
   2 (15.5 ounce) cans black beans, drained and rinsed
   3 cups chicken stock
   1 (14.5 ounce) can diced tomatoes
   1 (3.5 ounce) can diced jalapenos
   1 (15.25 ounce) can whole kernel corn, drained
   1/2 large onion, diced
   2 cloves garlic, minced
   1 tablespoon chili powder
   Salt and pepper, to taste

Optional Garnishes:
   Sour Cream
   Chopped Cilantro
   Sliced avocado
   Hot sauce
   Crumbled cotija cheese


Directions
Stir all ingredients together in the crock or inner bowl of your slow cooker. Cook on High for 2 hours or Low for 4 hours. Season to taste with salt and pepper during the last 30 minutes of cooking.

Serve with garnishes of your choice.

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