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Picnic Baked Beans
Judy's Picnic Baked Beans
Appliance: Slow Cooker - 3 quarts and larger.
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This Kitchen tested, classic recipe is great for Pot Lucks
Judy's Picnic Baked Beans
   3 - 16 ounce cans of pork and beans
   1 medium onion, diced
   1/2 cup brown sugar, packed
   1/2 cup ketchup
   2 tablespoons yellow mustard
   4 slices bacon, chopped

Combine all ingredients in Slow Cooker's crock or inner bowl.

Cook on high 3 to 4 hours, stirring occasionally, until sauce is thick and bacon is fully cooked.

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