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Orange Rosemary Cranberry Sauce
Appliance: Slow Cooker - all sizes (double recipe for larger units)
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This Classic recipe is Gluten Free and great for Pot Lucks
Ingredients
   1 (12 ounce) bag fresh cranberries
   1 cup sugar
   1/2 cup orange juice
   2 teaspoons fresh rosemary leaves, minced
   1/2 teaspoons grated orange zest
   Pinch of salt


Directions
Stir together all ingredients to the crock or inner bowl of your slow cooker. Cover and cook, stirring occasionally, until most of the cranberries have burst, about 2 1/2 hours on High or 6 to 7 hours on Low.

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