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Brazilian Mint Pineapple Tea
Appliance: Slow Cooker - 3 quarts and larger.
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This recipe is part of the Warm Beverages Collection
Brazilian Mint Pineapple Tea
Ingredients
   1 (46-48 ounce) can pineapple juice
   2 mint tea bags
   2 cinnamon sticks
   Honey or simple syrup, to taste


Directions
Pour juice into your slow cooker's crock or inner bowl and add tea bags and cinnamon sticks.

Cook on high for 30 minutes to one hour, stirring occasionally. Reduce heat to Warm and ladle into mugs to serve hot. Sweeten with honey, to taste. For iced tea, chill and serve over ice, sweetened with simple syrup, to taste. Garnish with fresh mint leaves, if desired.

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