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Mexican Hot Chocolate
Appliance: Slow Cooker - 3 quarts and larger.
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This recipe is part of the Warm Beverages Collection
Ingredients
   4 cups milk
   2 disks of Mexican chocolate (about 7 ounces), roughly chopped
   2 teaspoons vanilla extract


Directions
Combine all ingredients in Slow Cooker's crock or inner bowl.

Cook on high one and a half to two hours, stirring occasionally, until chocolate has completely melted an drink is hot and creamy. Switch to low or keep warm to serve.

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