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Green Bean Casserole
Appliance: Slow Cooker - 4 quarts and larger.
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This Classic recipe is part of the Pot Luck Collection
Ingredients
   2 (16 ounce) packages frozen cut green beans
   2 (10.75 ounce) cans cream of mushroom soup
   2/3 cup milk
   1/2 cup grated Parmesan cheese
   1/4 teaspoon ground black pepper
   1 (6 ounce) can French-fried onions, divided


Directions
In the crock or inner bowl of your slow cooker, combine green beans, soup, milk, cheese, pepper and about one-quarter of the can of French-fried onions. Cover and cook until bubbly and heated through, about 2 hours on High or about 5 hours on Low.

If serving from the slow cooker, switch to Warm and top with remaining French-fried onions. Otherwise, transfer beans to a serving dish and top with the onions.

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