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Cocktail Weenies
Classic Cocktail Weenies
Appliance: Slow Cooker - 4 quarts and larger.
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This Classic recipe is part of the Pot Luck Collection
Classic Cocktail Weenies
Ingredients
   1 jar (8 ounces) grape jelly
   1 bottle (12 ounces) American-style chili sauce (like Heinz)
   2 pounds of cocktail smoked sausages (like Little Smokies)


Directions
Whisk together sauce ingredients in Slow Cooker's crock or inner bowl. Stir in sausages.

Cook on high one hour or low 2-3 hours , stirring occasionally as jelly melts, until sausages reach 140 degrees (F).

The Test Kitchen prefers the Rice Cooker version of the recipe.

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