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Cocktail Weenies
Classic Cocktail Weenies
Appliance: Slow Cooker - 4 quarts and larger.
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Classic, gluten free recipe great for pot lucks or game day
Classic Cocktail Weenies
Ingredients
   1 cup (8 ounces) grape jelly
   1 bottle (12 ounces) American-style chili sauce (like Heinz)
   2 pounds of cocktail smoked sausages (like Little Smokies)


Directions
Whisk together jelly and chili sauce in Slow Cooker's crock or inner bowl. Stir in sausages.

Cook on high one hour or low 2-3 hours , stirring occasionally as jelly melts, until sausages reach 140 degrees (F).

The Test Kitchen prefers the Rice Cooker version of the recipe.

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