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Classic Cocktail Meatballs
Appliance: Slow Cooker - 4 quarts and larger.
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This Classic recipe is part of the Pot Luck Collection
Ingredients
   1 jar (8 ounces) grape jelly
   1 bottle (12 ounces) Heinz chili sauce
   2 pounds of pre-cooked cocktail sized meatballs


Directions
Thaw frozen meatballs overnight in the refrigerator.

Whisk together sauce ingredients in Slow Cooker's crock or inner bowl. Stir in meatballs.

Cook on high 2 hours, or on low 3-4 hours, stirring occasionally as jelly melts, until meatballs reach 165 degrees (F).

The Test Kitchen prefers the Rice Cooker version of the recipe.

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