Push Button Kitchen

Big Flavors from your Small Appliances

Cocktail Meatballs
Classic Cocktail Meatballs
Appliance: Slow Cooker - 4 quarts and larger.
Rate it!    Average 0 / 0 Votes
A Classic recipe great for Pot Lucks or Game Day
Classic Cocktail Weenies
   1 jar (8 ounces) grape jelly
   1 bottle (12 ounces) American-style chili sauce (like Heinz)
   2 pounds of pre-cooked cocktail sized meatballs

Thaw frozen meatballs overnight in the refrigerator.

Whisk together sauce ingredients in Slow Cooker's crock or inner bowl. Stir in meatballs.

Cook on high 2 hours, or on low 3-4 hours, stirring occasionally as jelly melts, until meatballs reach 165 degrees (F).

The Test Kitchen prefers the Rice Cooker version of the recipe.

Share your thoughts and pictures...