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Baked Apples
Appliance: Slow Cooker - 4 quarts and larger.
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This Gluten Free recipe is part of the Classic Recipes Collection
Ingredients
   4 apples
   1/4 cup rolled oats
   1/4 cup raisins
   2 tablespoons packed brown sugar
   1 tablespoon chilled butter, diced (plus additional for crock)
   1/2 teaspoon ground cinnamon
   1/8 teaspoon ground cloves
   1/4 teaspoon salt
   2/3 cup apple juice


Directions
Wash and core, but do not peel apples. Pat dry and set aside.

In a small bowl, combine oats, raisins, brown sugar, butter, spices and salt until well mixed.

Spoon oat filling into centers of apples, patting in from both the top and bottom. Mound any remaining filling on top of apples.

Butter the bottom of your slow cooker's crock or inner bowl and put in the apples so they are not touching the crock sides or each other.

Pour apple juice around apples (not over the top of them), cover and cook for 3 hours on Low. Spoon cooking liquid over apples when serving.

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