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Steel Cut Oats
Appliance: Rice Cooker - 6 cup capacity and larger.
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This Kitchen Tested recipe is part of the Gluten Free Collection
Steel Cut Oats
Ingredients
   1 tablespoon butter or oil
   1 cup steel cut oats
   Pinch salt
   3 cups water


Directions
NOTE: Do not omit fat. It will help keep oats from boiling over while cooking.

Add butter or oil to rice cooker's inner bowl and push Cook button. Use Brown Rice or Porridge setting, if available. Add oats and toast 3-5 minutes, stirring occasionally.

Stir in salt. Carefully add about one-half cup of the water. The oats will boil furiously at first. Stir and then add another half-cup of water, waiting a few moments between additions. Add the remaining water, cover and cook, stirring occasionally, for 20 to 25 minutes, longer if you prefer the oats creamier.

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