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Spinach Egg Ramen
Easy Ramen with Spinach and Egg
Appliance: Rice Cooker - 4 cup capacity and larger.
Rate it!    Average 4 / 1 Votes
This recipe is part of the Ramen Noodle Collection
Easy Ramen with Spinach and Egg
Ingredients
   2 1/2 cups water
   1 package ramen, any flavor
   1 cup fresh spinach leaves
   1 egg, beaten
   Sriracha, to taste (optional)
   1 green onion, thinly sliced (optional)


Directions
Add water to rice cooker's inner bowl. Cover and press cook button. Use steam cooking setting, if available. Bring water to a boil. Meanwhile, remove flavoring packet from noodle package and set aside.

Add noodles to water and cook, stirring often to separate, for 2 minutes and 30 seconds. This is easier with the lid off, if your rice cooker will operate uncovered (some do not).

Switch rice cooker to Keep Warm and stir in spinach. While gently, but constantly stirring, add beaten eggs to noodles in a slow, steady stream. Stir in contents of flavoring packet.

Garnish with Sriracha and green onions and serve.

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