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Ramen Mac-n-Cheese
Appliance: Rice Cooker - 4 cup capacity and larger.
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This recipe is part of the Ramen Noodle Collection
Ingredients
   1 package ramen (chicken flavor)
   1 cup water
   2 slices American (processed) cheese


Directions
Remove flavor packet from noodles. Add water, cheese and 1/8 to 1/4 of the flavoring packet to the inner bowl of your rice cooker and push Cook button. Use white rice setting, if applicable. Cover and bring to a boil, stirring frequently. Add the noodles and cook, stirring often, for 3 minutes.

Turn off or unplug rice cooker. Cover and let rest until sauce has thickened, about 5 minutes. Stir and serve.

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