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Hot Cocoa
Hot Cocoa
Appliance: Rice Cooker - 8 cup capacity and larger.
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This Warm Beverage recipe is a holiday Classic
Hot Cocoa
Ingredients
   1 can (14 ounces) sweetened condensed milk
   1/2 cup Dutch processed cocoa
   2 teaspoons vanilla extract
   5 cups milk


Directions
In the inner bowl of your rice cooker, stir together condensed milk, cocoa and vanilla and push Cook button. Use saute, brown rice or porridge setting, if applicable. Bring just to a boil, stirring constantly.

Add milk, and stir constantly until mixture is completely smooth and milk is hot. Do not allow cocoa to boil once the milk has been added. Switch rice cooker to Keep Warm to serve. Cocoa can be served topped with whipped cream or marshmallows

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