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Fried Noodles
"Fried" Noodles
Appliance: Rice Cooker - 4 cup capacity and larger.
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This recipe is part of the Ramen Noodle Collection
"Fried" Noodles
Ingredients
   1 package ramen, Oriental flavor
   1 cup water
   1 cup frozen mixed vegetables (or 1- 8.5 ounce can, drained)
   1 to 2 eggs, beaten
   1 green onion, thinly sliced (optional)


Directions
Remove flavor packet from noodles and set aside. Add water to the inner bowl of your rice cooker and push Cook button. Use white rice setting, if applicable. Cover and bring water to a boil. Add about half to three-quarters of the contents of the flavoring packet and discard the rest or save for another use. If using frozen vegetables, add them now, stir, and cover. When water has returned to a boil, add noodles and cook, stirring often, for 2 minutes..

Add beaten eggs. If using canned vegetables, add them now. Cook, stirring frequently, until eggs are set and vegetables are tender and warm through, 1 to 2 minutes more. Garnish with green onions, if using, and serve.

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