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Classic Cranberry Sauce
Classic Cranberry Sauce
Appliance: Rice Cooker - 6 cup capacity and larger.
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This classic, Holiday recipe is gluten free
Classic Cranberry Sauce
Ingredients
   1 (12 ounce) bag cranberries
   1 cup sugar
   1 cup water
   Pinch of salt


Directions
Stir together all ingredients in the inner bowl of your rice cooker and push Cook button. Use simmer setting, if applicable. Cook, uncovered (if your rice cooker will operate with lid off), stirring occasionally, until cranberries burst and sauce thickens, about 10 to 15 minutes. Serve warm or chilled and promptly refrigerate any leftovers.

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