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steamed clams
Clams Steamed in White Wine
Appliance: Rice Cooker - 8 cup capacity and larger.
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This Classic recipe is Gluten Free
Clams Steamed in White Wine
Ingredients
   2 tablespoons butter
   2 cloves garlic, chopped
   1 cup white wine
   1 dozen steamer clams (such as Littleneck), cleaned
   1 - 2 tablespoons parsley, chopped
   Lemon wedges


Directions
Put butter in rice cooker's inner bowl, cover with lid and push Cook button. Use Steam Cooking setting, if available. When butter has melted and add garlic. Cook, stirring frequently for about 30 seconds, until garlic is fragrant.

Add wine, cover and bring to a boil. Cook for about 2 minutes, then add clams and cover. Steam 5-7 minutes, until clams open. Discard any unopened clams.

Transfer to serving dish, sprinkle with parsley, and squeeze one of the lemon wedges over clams. Serve immediately with additional lemon wedges and crusty bread.

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