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Easy Chicken Vegetable Ramen Soup
Appliance: Rice Cooker - 4 cup capacity and larger.
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This recipe is part of the Ramen Noodle and "Pulled" Chicken Collection
Ingredients
   3 1/2 cups water
   1 package ramen, chicken flavor
   3/4 cup frozen OR 1 (8 ounce) can of mixed vegetables
   1 cup "Pulled" Chicken, leftover chicken or 1 (12-14 ounce) can of chicken, drained


Directions
Add water to rice cooker's inner bowl. Cover and press cook button. Use steam cooking setting, if available. Bring water to a boil. Meanwhile, remove flavoring packet from noodle package and set aside.

If using frozen vegetables, add them to the water when it begins to boil. Cover again, and bring water back to a boil, 30 seconds to 1 minute.

Add noodles. Cook, stirring often to separate, for 3 minutes. Add contents of flavoring packet and stir until well blended. Stir in chicken. Allow to rest a few minutes until chicken is warm. Serve.

If using canned vegetables, drain them and add them with the flavoring packet and chicken.

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