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Cheesy Tuna Yakisoba
Cheesy Tuna Yakisoba
Appliance: Rice Cooker - 4 cup capacity and larger.
Rate it!    Average 4 / 1 Votes
This recipe is part of the Ramen Noodle Collection
Cheesy Tuna Yakisoba
Ingredients
   1 package (4 ounces) cheese flavored Yakisoba noodles
   1 cup water
   1 can (5 ounces) tuna, drained
   1 can (8.5 ounces) green peas, drained


Directions
Remove flavoring packet from noodles and set aside. Add water to the inner bowl of your rice cooker and push Cook button. Use white rice setting, if applicable. Cover and bring to a boil. Add noodles to boiling water and cook, stirring frequently, until tender, about 3 minutes. The water will not return to a boil until part way through the cooking time.

Switch rice cooker to keep warm. Add contents of flavor packet and stir until sauce is smooth. Stir in tuna and peas. Cover and let rest until warmed through, 3 to 5 minutes.

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