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Cheesy Tuna Ramen
Appliance: Rice Cooker - 4 cup capacity and larger.
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This recipe is part of the Ramen Noodle Collection
Ingredients
   1 package ramen (any flavor)
   1 1/4 cups water
   2 slices American (processed) cheese
   1 can (5 ounces) tuna, drained
   1 can (8.5 ounces) green peas, drained


Directions
Remove flavoring packet from noodles and discard or save for another use. Add water and cheese to the inner bowl of your rice cooker and push Cook button. Use white rice setting, if applicable. Cover and bring to a boil, stirring frequently. Add noodles to boiling water and cook, stirring frequently, until tender, about 3 minutes.

Turn off or unplug rice cooker. Stir in tuna and peas. Cover and let rest until warmed through, and sauce has thickened, about 5 minutes. Stir and serve.

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