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Big Flavors from your Small Appliances

Aunt Dorie's Lent Sandwiches
Appliance: Contact Grill - 2 servings and larger.
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This Meat Free recipe is part of the Grilled Cheese Collection
Aunt Dorie's Lent Sandwiches
   2 slices sandwich bread
   Softened butter
   2 slices American or Colby-Jack cheese
   2 slices of tomato
   1/2 - 1 tablespoon mayonnaise
   1/2 teaspoon yellow mustard

Preheat contact grill according to manufacturer's recommendation for sandwiches, or medium high to high heat. Use griddle or flat plates, if applicable.

Spread butter over one side of each slice of bread. Layer unbuttered side of bottom slice with one piece of cheese, the tomato and the second piece of cheese. Spread mayonnaise and mustard, to taste, over unbuttered side of remaining bread slice and place on top of the cheese and meat layers, buttered side up.

Grill until cheese is melted and bread is golden brown, 4 to 5 minutes. Transfer to wire rack and allow to cool about 3 minutes before serving.

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