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Big Flavors from your Small Appliances

Grilled Asparagus with Sultanas and Pinenuts
Appliance: Contact Grill - 2 servings and larger.
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This Gluten Free recipe is part of the Spring Green Collection
Grilled Asparagus with Golden Raisins and Pinenuts
   1 bunch asparagus spears
   1 tablespoon oil
   1/2 teaspoon salt
   1/2 tablespoon balsamic vinegar
   2-3 tablespoons golden raisins
   1-2 tablespoons toasted pinenuts
   Salt and pepper, to taste
   A good quality olive oil (for serving)

Preheat contact grill for vegetables according to manufacturer's directions or to high. Use grill inserts, if applicable.

Snap woody ends from asparagus spears. In a large bowl, toss asparagus in oil and sprinkle with salt.

Grill in a single layer for 2 to 4 minutes, until tender. Grill in batches, if necessary.

Return warm asparagus to the bowl and toss with vinegar, raisins, salt and pepper. Transfer to a shallow serving dish and drizzle with olive oil. Top with pinenuts and serve.

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