Push Button Kitchen

Big Flavors from your Small Appliances

Gluten Free

Gluten Free Recipes for your Push Button Kitchen

Whether you are going gluten free for the treatment of Celiac Disease or non-Celiac gluten sensitivities, or just to break the processed wheat cycle, you deserve something simple and delicious.

A special note about oats: We have included oat recipes in the collection. It is important, especially for those with Celiac Disease, to take a close look at the oats that you are buying. Oats can cross pollinate with glutinous grains (like wheat and barley), and then all bets are off. Make sure to select gluten-free oat products, produced from oats grown in areas without glutinous cereal grains nearby.

Soy Sauce versus Tamari: (Hint: Tamari for the win!) Soy sauce is Chinese in origin and is brewed from a combination of fermented soy beans and wheat, meaning soy sauce is not gluten free. Tamari is of Japanese origin and is a happy by-product of making miso paste (pure fermented soy beans). This does not mean that all Tamari is gluten-free, however! Be sure to look for Tamari that labeled as gluten free to ensure you are not purchasing a sauce that has been blended from the two varieties. (My thanks to Niki for her valuable input).

Gluten Free Recipes By Appliance:

Rice Cooker - 114 results
Slow Cooker - 72 results

Gluten Free Recipes By Course:

Lunch Main Course - 45 results
Dinner Main Course - 93 results
Appetizers - 43 results
Side Dishes - 74 results

Gluten Free Recipes By Cuisine:

American - 101 results
Chinese/Japanese/Southeast Asian - 29 results
Mexican/Tex-Mex - 32 results
Meat Free - 154 results